Bioprocessing of Barley for Food-Producing Ruminants: A Workable Dilemma
نویسنده
چکیده
This editorial seeks to help eradicate confusions, enlighten the current perceptions, and highlight a global need to develop feasible guidelines for optimum bioprocessing of barley grain (BG). The optimum processing techniques must result in moderated rumen fermentation of starch and protein, improved rumen microbial protein synthesis, reduced risks of Sub-Acute Rumen Acidosis (SARA) and pro-inflammatory immune responses, and improved food-producing dairy and beef cattle performance and health.
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